Food Fest

Food day is conducted every year to provide the students with knowledge and instruction in the basic culinary skills. Special focus and training is given to higher classes to have them well equipped with the art of cooking on completion of their schooling

Field Trips

To make learning more research oriented and to give a three-dimensional view of the world we live in, Field trips are organized for classes 1- XII. 
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Learning should be thinking out of the box.  The students of classes 1- X prepare 5 to 8 projects in a year concerned to their curricular subjects.
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